Geography Food & Farming Project – Grade 4 Term 3

Activity Introduction

This class project includes drawing and planning a subsistence farm, map skills through looking at a crop and stock farming in South Africa, and a day in the life of a dairy farmer.

Grade: 4

Resources Required: Assessment Printouts for each learner (downloadable below)

Key Concepts & Skills: • Observing and recording (Section 2); • Reading and interpreting data (Section 2); • Researching and finding out more (Section 1); • Critical thinking skills (Section1, 2 & 3); • Reading and summarising (Section1, 3, 4); • Writing and communicating (all sections); • Reading with comprehension (all sections), • Planning and designing (Section 1), • Making and constructing (Section 1)

Duration: 3 x 1 hour lessons

Level of teacher facilitation: Moderate

Curriculum links: Grade 4 Geography Term 3 Project – Food and farming in South Africa

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