Plant-based Recipe Redo – Grade 7-9

Activity Introduction

In this activity, learners redo classic recipes switching out the meat for plant based alternatives. A good chance to let learners be creative while also getting them to think about the environmental cost of eating habits.

Grade: 7-9

Resources Required: Learner Worksheets, Internet or Library access if possible

Key Concepts & Skills: Plant-based Eating, Creativity, Critical Thinking, Innovation, Investigation

Duration: 1 Hour

Curriculum links: Life Orientation, Natural Science

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