Plant-based Recipe Redo – Grade 8-11

Activity Introduction

In this activity, learners redo classic recipes switching out the meat for plant based alternatives. A good chance to let learners be creative while also getting them to think about the environmental cost of eating habits.

Grade: 8-11

Resources Required: Learner Activity Printout

Key Concepts & Skills: Healthy Eating

Duration: 1 Hour

Level of teacher facilitation: Low

Curriculum links: Life Orientation, Life Science

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