Water Friendly Restaurant – Grade 7 to 9

Activity Introduction

The learners will design and make their own environmentally friendly restaurant menus using water footprints of ingredients as a guide. They will be required to work out the water cost of an item and it will impact their menu design.

Grade: 7 - 9

Resources Required: Worksheets, calculators, cardboard & art supplies

Key Concepts & Skills: Water Issues

Assessment Task (If Applicable): No

Extra Notes: This is a group activity

Duration: 3 x 45 minutes

Level of teacher facilitation: Low

Curriculum links: Natural Science, English, Mathematics, Art & Technology

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