Which indigenous herbs and vegetables can we plant in our gardens?
Plant fynbos such as buchu, ericas, pincushions, proteas and restios especially after the first rain.
Sow veggies such as beetroot, broccoli, cabbage, carrots, cauliflower, celery, endives, leeks, onions, parsnips, spinach, Swiss chard and turnips in preparation for hearty winter broths.
Plant leafy herbs such as basil, chicory, chives, dill, parsley, rocket and sorrel.
Sow or plant flowering seedlings such as asters, calendula, cornflowers, dianthus, foxgloves, larkspurs, linaria, lupins, nasturtiums, nemesias, pansies, poppies, stocks, snapdragons and violas.
See the Stodels page for more information.
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